Originated and very popular in Papua New Guinea, Rungia klossii is a fast grower bushy herb, common named ‘Mushroom Plant’ due to its leaves special mushroom flavor!
Rungia klossii’s beautiful green glossy leaves contain large amounts of iron, vitamin C and beta carbonate.
The leaves have a crispy texture, similar to spinach and can be eaten raw in tossed salad, tucked into a sandwich or use as a great garnish.
The mushroom flavor increases with cooking (in soups or stews). Pay attention that over cooking can make the leaves lose their bright color. So it is recommended to add it at the last minute of cooking.
The mushroom plant likes to grow in warm conditions, preferably in shade. Grow it all year long in your garden, pots or planters and enjoy a unique culinary experience.
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*All growing information in Hishtil's website is based on methods and trials used in Israel and are given as general information guidelines only.
*All information details are not meant for use as substitute for the instructions given by the seed companies, their agents or distributors.
*All the pictures in this catalogue are shown for illustration purposes only.
*Availability is subjected to final screening and/or commercial decisions and is likely to change.