Native to Central America, Nicaragua and Mexico, Lippia dulcis is well grown in mild and damp climate and under full sun exposure. This 30 cm height grown plant isn`t evergreen, which means, it may lose its 5 cm sized leaves some months during the year. However, during spring time, small beautiful white conical spikes flowers appear. When grown, Lippia (Phyla) dulcis has a shrub-like development. For better performance, fertilize the soil by the end of the winter and water rarely, about once every 2-3 weeks. The pleasant sweetness rising from this special plant`s leaves comes from 4 main ingredients: ascorbic acid, monoterpenes, sesquiterpenes, and hernandulcin. That is a natural sweetener for sugar and its substitutes in foods and beverages. Habit: Trailing
Point of Sale:
The Aztecs used this plant as a sugar plant for their cooking and to ease coughs, colds, bronchitis & asthma.
|USDA Hardiness Zone
|Growing Temp (°C)
|16 (Night), 20 (day)
|Rooted Cuttings, Unrooted Cuttings.
|EU, North America – URC Only.
|Quantity Per Bag
|Recommended Pot Sizes (for retailers)
Product Pdf Catalog
- Spicy herb for asian cooking
- Very minty! Long trails, a herb for hanging baskets
*The variety data given in Hishtil's website has been received from the seed breeders and/or producers. Hishtil takes no responsibility or liability for the content.
*Do not use the information as a substitute for the instructions given by the seed companies, their agents or distributors.
*All growing information in Hishtil's website is based on methods and trials used in Israel and are given as general information guidelines only.
*All information details are not meant for use as substitute for the instructions given by the seed companies, their agents or distributors.
*All the pictures in this catalogue are shown for illustration purposes only.
*Availability is subjected to final screening and/or commercial decisions and is likely to change.