A coriander-like aroma. Grows best in tropical, warm and damp conditions. Widely used in Southeast Asian cooking. Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. Preferred soil type: well-drained moist sandy loam.
Point of Sale:
Easy to propagate, just stick in soil!
|USDA Hardiness Zone||7|
|Plant Height||30 CM|
|Planting Time||All year|
|Light Exposure||Full Sun|
|Growing Temp (°C)||14+|
|Propagation Units||Rooted Cuttings, Unrooted Cuttings.|
|Available As||Organic, Conventional.|
|Sales Area||EU, North America – URC Only.|
|Quantity Per Bag||100|
|Recommended Pot Sizes (for retailers)||Weeks||Product Status|
*The variety data given in Hishtil's website has been received from the seed breeders and/or producers. Hishtil takes no responsibility or liability for the content.
*Do not use the information as a substitute for the instructions given by the seed companies, their agents or distributors.
*All growing information in Hishtil's website is based on methods and trials used in Israel and are given as general information guidelines only.
*All information details are not meant for use as substitute for the instructions given by the seed companies, their agents or distributors.
*All the pictures in this catalogue are shown for illustration purposes only.
*Availability is subjected to final screening and/or commercial decisions and is likely to change.