Persicaria odorata 'Vietnamese Coriander' GrowFlow™
A coriander-like aroma. Grows best in tropical, warm and damp conditions. Widely used in Southeast Asian cooking. Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. Preferred soil type: well-drained moist sandy loam.
Point of Sale:
Easy to propagate, just stick in soil!