The leading potted Oregano variety in Italy •Highly aromatic •Superb garden\pot performance

This is an aromatic evergreen perennial with ground covering growth habit, narrow shaped green leaves and white flowers. It grows up to 50cm (20") high and spreads to 50cm (20") in diameter. The plant is native to the Middle East, Europe and tropical Asia. Point of Sale: Special Quality. Ornamental and culinary herb. The plant is winter hardy.

This aromatic, cushion like herb has narrow, golden yellow foliage and clusters of white flowers. It grows up to 20cm (8") high and spreads to 40cm (16") wide in diameter. The plant is native to the Middle East, Europe and tropical Asia. Point of Sale: Special Quality!This ornamental and culinary herb has nice yellow-gold foliage for hanging baskets.

This is an aromatic evergreen perennial with prostrate growth habit and white flowers. Its narrow, grey-white leaves have green patches. The plant grows up to 20cm (8") high and spreads to 40cm (16") in diameter. It is native to the Middle East, Europe and tropical Asia. Point of Sale: This culinary herb is used for cooking and seasoning. It is also winter-hardy.

`Compactum` is an aromatic evergreen perennial with cushion like growth habit. It has small, green oval leaves and white flowers. It grows up to 15cm (6") high and spreads to 20-30cm (8-12") in diameter. The plant is native to the Middle East, Europe and tropical Asia. Point of Sale: Special Quality. The plant is winter-hardy. Thanks to its compact growth habit the plant is excellent for pots.

`Hot and Spicy` is an aromatic evergreen perennial with ground covering growth habit. It has green foliage and white flowers. The plant grows up to 30cm (12") high and spreads to 60cm (24") wide in diameter. It is native to the Middle East, North Africa and Asia. Point of Sale: Special Quality!This is the best tasting and looking variety, with a very strong and tasty Oregano aroma. In addition, it is winter-hardy.

A coriander-like aroma. Grows best in tropical, warm and damp conditions. Widely used in Southeast Asian cooking. Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. Preferred soil type: well-drained moist sandy loam. Point of Sale: Easy to propagate, just stick in soil!  

A fleshy stemmed annual plant with a high salt content, the Salicornia, also knownas glasswort or samphire, just might be the next culinary herb sensation.Eaten raw, quickly fried, steamed or microwaved, this high-protein plant is asurprising addition to salads, soups, hot dishes and a perfect accompaniment forfish & seafood plates. Natively, the Salicornia is highly adapted to the sea shore and covered by salt waterfor much of the day with t...

‘Maxima’ is an evergreen, upright perennial which is very aromatic. Its large, silver-gray leaves are of high culinary value. It grows up to 80cm (32”) and spreads to 60cm (24”) in diameter. The plant is native to eastern Europe. Point of Sale: Salvia ‘Maxima’ is the largest leaved sage on the market.

This upright, pineapple scented plant has a branched base, striking, small, red flowers and green leaves with a slight red tinge at their edges. It grows up to 90cm (36") high and spreads to 90cm (36") wide. The plant is native to Central America. Point of Sale: This is a bedding herb with a pleasant, pineapple fragrance.

This is a non-flowering, upright growing sage with green leaves and red stems. It grows up to 80cm (32") and develops to 100cm (3ft) in diameter. The plant is native to Eastern Europe. Point of Sale: 'Grower's Friend' is an excellent choice for potted, summer-grown culinary herb. Fresh cut herb growers in Britain choose this variety for summer production.

This aromatic, evergreen perennial bush has variegated cream and green foliage and small, light purple flower spikes. It grows up to 40cm (16") high and spreads to 30-50cm (12-20") wide. The plant is native to the Balkan Peninsula. Point of Sale: 'Icterina' is a culinary and ornamental herb. It is also used for medicinal purposes